Focaccia bread Archive

Focaccia bread Archive

beebrecipes.co.uk

Discover how to make delicious rosemary-infused focaccia bread with just 155-160 minutes prep & cook time. Perfect vegetarian treat! [155 characters]

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Ingredients

  • 1.5kg/3Ib 5oz strong white bread flour
  • 1 x 7g/¼oz sachet dried yeast
  • 50ml/2fl oz olive oil, plus a little extra for oiling
  • pinch salt
  • 570ml/20fl oz/1 pint warm water
  • sprigs rosemary
  • 2 tbsp olive oil
  • 1 tsp coarse sea salt

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