Ceviche de Corvina Recipe from Panama - Fresh and Flavorful
Try this delicious Ceviche de Corvina recipe from Panama made with fresh corvina, onion, lemon juice, celery, cilantro, salt, and hot pepper. This seafood dish is perfect for seafood lovers and will...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb (454 g) boneless, preferably white sea bass (corvina)
- 1 1/2 cups finely chopped onion
- 1 1/3 cups fresh lemon juice
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped fresh cilantro
- salt to taste
- 1/2 hot pepper, finely minced (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Foodista | Recipes, Cooking Tips, and Food News | Peruvian Fish Ceviche
foodista.com
Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
kitchen20.com
Corvina Ceviche | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Ceviche Recipe – Authentic Peruvian Citrus-Marinated Fish | PEKIS Recipes
pekis.net
Ceviche Costa Rica Recipe - A Fresh and Flavorful Dish from Costa Rica
excitedfood.com
Authentic Peruvian Ceviche
themoderncookbook.com
Peruvian Ceviche Recipe
cocina-casera.com
Tropical Seviche Recipe from Panama with Shrimp, Lemon Juice, Onions, and More
excitedfood.com