Corvina Ceviche | Adelphia Seafood, Pennsylvania
Cut fish into bite size pieces and place in a glass bowl.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound Corvina
- 1 ½ cup onion (minced)
- 1 ⅓ cup fresh lemon juice
- ½ cup celery (diced)
- ¼ cup cilantro (shredded)
- salt
- ½ minced hot pepper ((optional))
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