Timeless Pumpkin Pie | Mama's Cooking

Ingredients

• all-purpose flour, to taste, for dusting a work surface
• 1 refrigerated pie crust dough
• 1/2 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/3 cup plus 3 tablespoons granulated sugar, divided
• 2 large eggs, room temperature and beaten
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• 1 (15-ounce) can pumpkin purée
• 2/3 cup half-and-half
• vanilla ice cream, optional, to taste, for serving