Black Olive Tapenade | Cooking with Julie
Discover the flavor of Provençal cuisine with this tapenade made from Niçoise olives, garlic, and thyme, perfect for crostini or goat cheese. Keeps for a month in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Ingredients
- 1 cup Niçoise olives
- 2 garlic cloves, peeled and minced
- 1 teaspoon fresh thyme, chopped
- Zest of half a lemon
- 1 tablespoon capers packed in salt, rinse several times
- 2 anchovy fillets
- 1 teaspoon lemon juice
- 1 teaspoon Cognac
- About 1 tablespoon extra-virgin olive oil
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