Tapenade | Saveur
This briny and bold-tasting Mediterranean sauce is ideal for roast lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup pitted dry-cured black olives
- 6 drained oil-packed anchovy filets
- 2 cloves garlic, roughly chopped
- 3 tbsp. sliced almonds
- 1⁄4 cup rinsed salted capers
- 8 tbsp. extra-virgin olive oil
- 1 tbsp. fresh lemon or orange juice
- Freshly ground black pepper
More Like This
Black Olive Tapenade | Saveur
saveur.com
Olive Tapenade with Chopped Roasted Red Peppers Latke Topping | Savory
savoryonline.com
Tapenade Recipe | Epicurious
epicurious.com
Tapenade
gastroguide.borjomi.com
Tapenade - Travels & Tastings
travelsandtastings.org
Black Olive Tapenade - Chloe Ting Recipes
chloeting.com
Olive Tapenade
portal.peopleonehealth.com
Tapenade: Easy Provençal Olive Tapenade Recipe
beinspired.au