Tapenade | Taste France Magazine
Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- 7 oz Nyons Black Olives PDO
- 1 clove Drôme White Garlic PGI
- x 2.00 anchovy fillets
- 1 tbsp capers
- x 0.50 lemon
- 1/4 cup Vallée des Baux-de-Provence Olive Oil PDO
- salt
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