Szechuan Chicken Recipe
Explore the spicy and flavorful Szechuan Chicken with magenta streaks—perfect for chicken lovers!
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Cooking tools:
- Wok
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
- Colander
Ingredients
- ½ cup vegetable oil
- 1 pound chicken breast (cut into 1 inch pieces)
- ¼ cup corn starch
- 1 red bell pepper
- ½ cup onion
- 1 green bell pepper
- 10 small dried chilies
- 2 tbsp minced garlic
- Salt and paper to taste
- 1 tbsp Szechuan peppercorns (optional)
- 3 tbsp low sodium soy sauce
- 1 tbsp sugar
- 1 ½ tbsp hoisin sauce
- 1 tbsp corn starch
- 1 tbsp sesame oil
- ¼ cup chicken broth (optional)
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