Briam | Greek Vegetables in Tomato Sauce

Name: Briam | Greek Vegetables in Tomato Sauce
Ingredients: 3 lrg floury potatoes, peeled and cut into large dice or sliced into 1-1.5 cm-thick pieces; 2 onions, cut in half, then sliced; 2 carrots, large diced; 1 lrg eggplant, diced (or 3 sm eggplant sliced into rounds); 2 sm green bell peppers, cut in large pieces; 2 sm red bell peppers, cut in large pieces; 1 1/2 cups green beans, cleaned and cut in half; 2 tbsp freshly chopped flat-leaf parsley; 4 medium-sized tomatoes, chopped or 400 g canned diced tomatoes*; sea salt, to taste; freshly ground black pepper, to taste; 2 tbsp tomato paste; 1 cup water; 1/3 cup olive oil, or to taste

rouxbe.com

This traditional Greek dish is not only ridiculously easy to prepare, it also happens to be outstanding.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

3 lrg floury potatoes, peeled and cut into large dice or sliced into 1-1.5 cm-thick pieces
2 onions, cut in half, then sliced
2 carrots, large diced
1 lrg eggplant, diced (or 3 sm eggplant sliced into rounds)
2 sm green bell peppers, cut in large pieces
2 sm red bell peppers, cut in large pieces
1 1/2 cups green beans, cleaned and cut in half
2 tbsp freshly chopped flat-leaf parsley
4 medium-sized tomatoes, chopped or 400 g canned diced tomatoes*
sea salt, to taste
freshly ground black pepper, to taste
2 tbsp tomato paste
1 cup water
1/3 cup olive oil, or to taste