Briam (Traditional Greek Roasted Vegetables) - Allergy Associates of La Crosse

Ingredients

• 2 pounds potatoes, cut into 1/8 inch thick slices
• 4 large zucchini, cut into 1/4 inch thick slices
• 4 small red onions, sliced thinly into rounds
• 6 ripe tomatoes, diced or 128 oz. diced canned tomatoes with juice
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, minced
• 2 tsp. oregano, dried
• 1/2 cup fresh parsley, chopped
• Sea salt
• pepper
• Feta cheese, optional