Greek Baked Vegetables (Briam) Recipe

Name: Greek Baked Vegetables (Briam) Recipe
Ingredients: 1 medium eggplant; Salt; 2 medium red onions; 4 large garlic cloves; 1 1/2 pounds potatoes, scrubbed, peeled if desired; 1 1/2 pounds zucchini; 2 large bell peppers, seeded; 1/3 to 2/3 cup extra virgin olive oil, to taste; 2 pounds tomatoes, grated or peeled, seeded and chopped, or a 28-ounce can, drained (reserve liquid); Black pepper; 1/2 to 1 pound small okra, ends trimmed, optional; 1/4 cup chopped flat-leaf parsley; 2 tablespoons chopped marjoram or oregano, or 2 teaspoons dried

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A Greek version of ratatouille.

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Ingredients

1 medium eggplant
Salt
2 medium red onions
4 large garlic cloves
1 1/2 pounds potatoes, scrubbed, peeled if desired
1 1/2 pounds zucchini
2 large bell peppers, seeded
1/3 to 2/3 cup extra virgin olive oil, to taste
2 pounds tomatoes, grated or peeled, seeded and chopped, or a 28-ounce can, drained (reserve liquid)
Black pepper
1/2 to 1 pound small okra, ends trimmed, optional
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped marjoram or oregano, or 2 teaspoons dried