Sweet Carrot Cake Zucchini Muffins Recipe: Garden-Fresh Delight
Moist, fluffy carrot cake zucchini muffins bring magic to your mornings. With a healthier twist on breakfast classics, these muffins will charm both veggie skeptics and baking enthusiasts alike.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Paper towel
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded carrots
- 1 cup shredded zucchini
- ½ cup brown sugar, packed
- ⅓ cup sugar
- ⅓ cup coconut oil, melted
- 1 egg
- ¼ cup sour cream
- ½ cup chopped pecans or walnuts (optional)
- 2 tsps vanilla extract
- 2 tsps ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
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