Harzer Zwiebelkuchen
Harzer Zwiebelkuchen Background and History Harzer Zwiebelkuchen is a traditional dish originating from the Harz mountain region in Germany.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Kitchen towel
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- All-purpose flour - 250g
- Butter - 125g, chilled and diced
- Water - 50ml, cold
- Onions - 500g, thinly sliced
- Bacon - 100g, diced
- Crème fraîche - 200ml
- Eggs - 3 large
- Salt - to taste
- Black pepper - freshly ground, to taste
- Caraway seeds - 1 teaspoon
- Yeast - 1 packet (7g)
- Sugar - 1 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Schwäbischer Zwiebelkuchen Recipe - Easy Step-by-Step Guide
cook.me
Zwiebelkuchen ( Southwest German Onion Cake) Recipe
food.com
Zwiebelkuchen (German Onion Pie)
recipe.me
Schwäbischer Zwiebelkuchen Recipe
sidechef.com
German Onion Pie Recipe (Zwiebelkuchen) | PEKIS Recipes
pekis.eu
German Onion Pie (Zwiebelkuchen)
cookingfever.us
German Zwiebelkuchen (Onion Pie) | Food Stuff
foodstf.com
/images.kitchenstories.io/wagtailOriginalImages/New_R2114-photo-final-001.jpg)
Zwiebelkuchen (German onion pie)
kitchenstories.com