milk.org | Cheddar & Rosemary Shortbread

Ingredients

• 1 cup (250 mL) butter, softened
• 2 tsp (10 mL) chopped fresh rosemary
• 1 tsp (5 mL) ground mustard
• 1/4 tsp (1 mL) salt
• Pinch of pepper
• 2 cups (500 mL) shredded aged cheddar cheese
• 1 3/4 cups (425 mL) all-purpose flour