Manchego, Pear and Pepita Salad – Fustini's Oils & Vinegars

Ingredients

• 1/3 cup hulled pumpkin seeds (pepitas, not toasted)
• 1/3 cup, plus 1 tablespoon Fustini’s Delicate SELECT olive oil, divided
• 3 tablespoons Fustini’s Sherry vinegar or Fustini’s 18 Year Traditional balsamic
• 1 teaspoon honey
• 1 teaspoon wholegrain mustard
• 4 cups arugula
• 4 cups frisse (curly endive)
• ½ pound piece of Manchego cheese cut into thin slices
• 8 small red or yellow Bartlett pears, preferably with stems