Spicy Green Salad with Pears and Manchego recipe | PCC Community Markets

Ingredients

• 1/3 cup raw pumpkin seeds
• 1/3 cup plus 1 tablespoon olive oil, divided
• 1/4 teaspoon salt, plus more to taste
• 1/8 teaspoon pepper, plus more to taste
• 3 tablespoons sherry vinegar
• 1 teaspoon mild honey
• 1 teaspoon grainy mustard
• 4 cups packed spicy salad greens, such as radish greens, watercress and/or arugula, tough stems discarded
• 4 cups packed frisée (French curly endive), torn into bite-size pieces
• 1/2 pound Manchego cheese, rind removed and cheese shaved into 32 thin slices
• 8 small Bartlett pears