Spiced Cod With Quinoa Salad And Lemon Yoghurt
Ingredients Quinola Golden Vegetable Quinoa 250g 1 tbsp Belazu apricot harissa paste 1 tbsp baharat spice 2 cod fillets (skin off) 2 garlic cloves 1 lemon 1 red
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Cooking tools:
- Oven
- Kettle
- Mixing bowl
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- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
Ingredients
- Quinola Golden Vegetable Quinoa 250g
- 1 tbsp Belazu apricot harissa paste
- 1 tbsp baharat spice
- 2 cod fillets (skin off)
- 2 garlic cloves
- 1 lemon
- 1 red pepper
- 10g raisins
- 80g almond yoghurt
- 100g kale
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