Mushroom tartlette with Chawanmushi, pickled onions and pea shoot foam - Recept hos AVEQIA Stockholm

Name: Mushroom tartlette with Chawanmushi, pickled onions and pea shoot foam - Recept hos AVEQIA Stockholm
Ingredients: 230 g Flour; 63 g Water; 63 g Butter; 20 g Egg yolk; 8 g Salt; 5 g Sugar; 250 g Water; 15 g Kombu; 1 pinch of Bonito flakes; 2 tbsp Light soy; 2 tbsp Mirin; 40 g White miso; 8 Eggs; 60 g Gammelknas Ost (Arla) – can be replaced with Västerbotten or a similar hard cheese; 15 small onions; 50 g Crown dill pickling liquid; 300 g Chanterelles; 2 Banana shallots; 1 Garlic; 50 g Butter; 1 Egg yolk; 15 g Champagne vinegar; Salt; 20 g Dijon mustard; 200 g Mushroom oil; 50 g Spinach; 50 g Pea shoots; 3 g Lecithin; 5 g Salt

aveqia.com

This tasty mushroom tartlet with chawanmushi (Japanese egg custard) will appeal to vegetarians and omnivores alike.

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Ingredients

230 g Flour
63 g Water
63 g Butter
20 g Egg yolk
8 g Salt
5 g Sugar
250 g Water
15 g Kombu
1 pinch of Bonito flakes
2 tbsp Light soy
2 tbsp Mirin
40 g White miso
8 Eggs
60 g Gammelknas Ost (Arla) – can be replaced with Västerbotten or a similar hard cheese
15 small onions
50 g Crown dill pickling liquid
300 g Chanterelles
2 Banana shallots
1 Garlic
50 g Butter
1 Egg yolk
15 g Champagne vinegar
Salt
20 g Dijon mustard
200 g Mushroom oil
50 g Spinach
50 g Pea shoots
3 g Lecithin
5 g Salt