3 recipes using Christmas leftovers | 220 Triathlon

Ingredients

• 2tbsps rapeseed or olive oil
• 6 parsnips, cut into chunks
• 1 large onion, chopped
• 1tsp whole coriander seeds
• ½tsp of cumin seeds
• 1.2 litres vegetable, turkey or chicken stock
• A small handful of fresh, chopped coriander
• Salt to taste