Roast pepper and sundried tomato crostini | Diabetes UK
The perfect veggie buffet offering.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 multigrain/seeded half-baguette (approx. 200g)
- 2 tsp olive oil
- 1 red pepper, quartered
- 1 red onion, cut into 8 wedges
- 1 carrot, cut into sticks
- 1 tsp dried oregano
- dash balsamic vinegar
- 4 sundried tomatoes, finely chopped
- fresh basil, to garnish
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