Breakfast crostini | Diabetes UK
This crostini is wonderfully easy to make. Simply create a variety on one tray for a sharing table platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 1 x 300g wholemeal baguette, cut into 16 slices (approx. 1.5cm thick)
- 8 cherry tomatoes, sliced
- 1 red pepper, thinly sliced
- 4 mushrooms, sliced
- 1 slice lean ham, cut into strips
- 70g cooked spinach, water squeezed out
- 2 spring onions, finely sliced
- 2 eggs, scrambled
- 75g reduced-fat mature Cheddar, finely grated
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