Sausage and Spelt Berry Risotto

Sausage and Spelt Berry Risotto

freshforkmarket.com

IngredientsDirections

View full recipe on freshforkmarket.com

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Cooking tools:

  • Pot
  • Saucepan
  • Plate
  • Ladle
  • Wooden spoon
  • Spatula
  • Grater
  • Measuring cup
  • Stove
  • Glass
  • Cutting board
  • Chef's knife

Ingredients

  • 1 lb Italian Sausage (casings removed if in links)
  • 1 onion, diced
  • 2 tbsp butter
  • red pepper flakes
  • 3 cloves garlic, minced
  • 1 frozen chopped tomatoes, or 4 cups fresh
  • 2 1/2 stock
  • 1 cup dry spelt berries (soak overnight in water, and drain before using in recipe)
  • 1/2 cup white wine
  • A bunch of greens, rinsed and chopped
  • 1 1/2 grated salty cheese, like parmesan, Manchego, Hull's Trace

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