Cheesy Baked Spaghetti Squash Boats with Grilled C - Taste Dessert

Ingredients

• 2 medium Spaghetti Squash (approx. 1.2 – 1.4 kg total)
• 2 Tbsp Extra Virgin Olive Oil (divided)
• ½ tsp Coarse Sea Salt
• ¼ tsp Freshly Ground Black Pepper
• 2 large Boneless, Skinless Chicken Breasts (approx. 350 g total)
• 1 Tbsp Olive Oil
• 1 tsp Lemon Juice (freshly squeezed)
• 1 tsp Dried Italian Herbs
• ½ tsp Sea Salt
• ¼ tsp Black Pepper
• 1 Tbsp Unsalted Butter
• ½ small Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 1 cup Whole Milk Ricotta Cheese (drained if very wet)
• 2 cups Fresh Spinach, roughly chopped
• ½ cup Oil-packed Sun-Dried Tomatoes, drained and chopped
• ½ cup Grated Parmesan Cheese
• ¼ tsp Red Pepper Flakes (optional)
• 1 cup Shredded Low-Moisture Mozzarella Cheese