Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free
These muffins are sweetened with date sugar and applesauce. This makes a BIG batch -- can easily be halved. I like to make it big because then I've got plenty to put in the freezer. I usually mix up...
Ingredients
- 0.5 cup flax seed
- 1.5 cup filtered water
- 2.5 cups applesauce
- 2.0 cups pumpkin
- 3.0 cups sweet potato
- 1.0 cup grapeseed oil
- 1.0 cup date sugar
- 2.0 teaspoons vanilla
- 2.0 teaspoons cinnamon
- 2.0 teaspoons ginger
- 2.0 teaspoons allspice
- 0.5 teaspoon nutmeg
- 9.5 cups gluten
- 4.0 teaspoons baking powder
- 3.0 teaspoons baking soda
- 2.0 teaspoons salt
- 1.5 cups raisin
- 1.5 cups nut
- 1.5 cups chocolate
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