Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free

Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free

traditionalcookingschool.com

These muffins are sweetened with date sugar and applesauce. This makes a BIG batch -- can easily be halved. I like to make it big because then I've got plenty to put in the freezer. I usually mix up...

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Ingredients

  • 0.5 cup flax seed
  • 1.5 cup filtered water
  • 2.5 cups applesauce
  • 2.0 cups pumpkin
  • 3.0 cups sweet potato
  • 1.0 cup grapeseed oil
  • 1.0 cup date sugar
  • 2.0 teaspoons vanilla
  • 2.0 teaspoons cinnamon
  • 2.0 teaspoons ginger
  • 2.0 teaspoons allspice
  • 0.5 teaspoon nutmeg
  • 9.5 cups gluten
  • 4.0 teaspoons baking powder
  • 3.0 teaspoons baking soda
  • 2.0 teaspoons salt
  • 1.5 cups raisin
  • 1.5 cups nut
  • 1.5 cups chocolate

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