Salmon & herby potato coulibiacs recipe | Good Food

Name: Salmon & herby potato coulibiacs recipe | Good Food
Ingredients: 600g potato thinly sliced; 1 large onion thinly sliced; 1 tbsp olive oil; 100ml double cream; 100ml crème fraîche; 4 tbsp chopped parsley; 4 tbsp chopped dill; zest 1 lemon; 2 x 375g packs all-butter puff pastry; a little flour for dusting; 650g side of salmon skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers; 1 egg beaten

www.bbcgoodfood.com

An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce, from BBC Good Food.

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Ingredients

600g potato thinly sliced
1 large onion thinly sliced
1 tbsp olive oil
100ml double cream
100ml crème fraîche
4 tbsp chopped parsley
4 tbsp chopped dill
zest 1 lemon
2 x 375g packs all-butter puff pastry
a little flour for dusting
650g side of salmon skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers
1 egg beaten