Roasted Vegetables with Oyster Sauce Recipe | Lee Kum Kee
Savour the deliciousness of roasted vegetables with Lee Kum Kee's Oyster Sauce! Elevate your veggies with a rich glaze that enhances their natural flavours.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 6 Medium carrots, ends trimmed
- 6 Small parsnips, ends trimmed
- 4 Small onions
- 1 Small celeriac, cut into thick wedges
- 4 Tbsp Olive or vegetable oil
- 4 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- Large knob of butter, to serve
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