Oyster Flavored Roast Beef with Steamed Vegetables | Recipes| Lee Kum Kee Home Canada
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Ingredients
- 230 g broccoli, florets
- 230 g carrots, peeled and cut into cubes
- 230 g cauliflower
- 2 stalks celery, roughly chopped
- 110 g snow peas, removed ends
- 230 g turnips, peeled and cut into wedges
- 1 whole onion, chopped
- 1.8 Kg roast beef, chuck
- 4 Tbsp. Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch black pepper, for taste
- 1 tsp. salt
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