Homemade Scones | Connacht Gold
Explore simple, homecooked recipes from Sarah Butler, focusing on reducing food waste and making cooking fun! Visit sarahbutlerathome.com. #CookingWithSarah
Ingredients
- 350 g self-raising flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- 75 g cold butter
- 1 egg
- 175 ml buttermilk
- 1 beaten egg to brush scones
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