Ingredients
- 200 g castanha descongelada
- 100 g queijo
- 50 g chalota
- 50 g azeite
- 10 g manteiga
- 300 g arroz p/ risoto
- 120 g vinho branco
- 800 g água
- 200 g grelos
- 200 g alheira
- 1 folha de louro
- 1 pitada de pimenta
- 1 c. chá de caldo de carne caseiro
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