American Fondue

Name: American Fondue
Ingredients: 1 clove garlic, crushed and peeled; 1 1⁄2 cups light, dry white wine, such as a Californian unoaked sauvignon blanc; 2 tbsp. Westford Hill Distillers kirsch or other cherry eau-de-vie; 2 tbsp. cornstarch; 1⁄2 lb. Joe Matos Cheese Factory St. Jorge or other semihard cows' milk cheese, cut into ½" cubes; 1⁄2 lb. Thistle Hill Farm Tarentaise or other semihard cows' milk cheese, cut into ½" cubes; pinches freshly grated nutmeg; 1 loaf crusty bread, torn into cubes

www.saveur.com

Warm, rich, and delightfully creamy—the fondue craze of the 1970s is back!

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Ingredients

1 clove garlic, crushed and peeled
1 1⁄2 cups light, dry white wine, such as a Californian unoaked sauvignon blanc
2 tbsp. Westford Hill Distillers kirsch or other cherry eau-de-vie
2 tbsp. cornstarch
1⁄2 lb. Joe Matos Cheese Factory St. Jorge or other semihard cows' milk cheese, cut into ½" cubes
1⁄2 lb. Thistle Hill Farm Tarentaise or other semihard cows' milk cheese, cut into ½" cubes
pinches freshly grated nutmeg
1 loaf crusty bread, torn into cubes