Hodgepodge summertime supper gold!

Name: Hodgepodge summertime supper gold!
Ingredients: 2 cups cubed new potatoes (bite sized pieces); 1 cup cubed carrots (bite sized pieces, or leave small carrots whole if desired); 2 cups of 1-2 inch pieces of green and/or yellow beans, trimmed; 1 cup shelled fresh peas; ½ cup heavy cream; ¼ cup butter; Salt; pepper

www.smallfarmcanada.ca

Hodgepodge is defined as a confused mixture, but there is no confusion about this Maritime early vegetable tradition– it is yum!

Keywords

small farm
Nova Scotia Farmers Market
Hodgepodge
Maritime Recipe
Recipe
Julie Harlow Magazine Editor
Soup

View full recipe on www.smallfarmcanada.ca

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Ingredients

2 cups cubed new potatoes (bite sized pieces)
1 cup cubed carrots (bite sized pieces, or leave small carrots whole if desired)
2 cups of 1-2 inch pieces of green and/or yellow beans, trimmed
1 cup shelled fresh peas
½ cup heavy cream
¼ cup butter
Salt
pepper