Smoked Trout Hodge Podge - alive magazine
Hodge Podge is a traditional Nova Scotian soup and a staple at summer potlucks. It’s made with seasonal whole baby vegetables from the garden so feel free to…
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Cooking tools:
- Cast-iron dutch oven
- Open fire
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4–5 cloves fresh garlic
- 2 c baby onions
- 3 c new potatoes
- 12–15 baby carrots
- 1 c wax beans
- 1 c fresh peas
- 1 c snap peas
- 1/2 bunch fresh dill
- 2 c smoked trout
- 4 bay leaves
- 3–5 sprigs of fresh thyme
- 1 l chicken or vegetable stock
- 1 l half-and-half sea salt and black pepper, to taste
- 1/8 lb butter
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