Classic Canadian Dish: Hodge Podge
Learn how to make the perfect summer stew, Hodge Podge. This Maritime classic is full of fresh flavours and seasonal vegetables.
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Ingredients
- 1 lb new potatoes, (quartered)
- 1 lb carrots, (trimmed and cut in half (app. 4 medium carrots))
- 1 cup fresh green beans ((30-40))
- 1/2 cup green peas
- 1 Tbsp fresh dill, (chopped)
- 1 Tbsp fresh chives, (chopped)
- 3 cups milk
- 1/2 cup heavy cream
- 1/2 cup butter
- 1/2 tsp salt
- 1/4 tsp black pepper
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