Hodge Podge
A Nova Scotia classic Hodge Podge with potatoes, carrots, and beans simmered in milk and cream. Perfectly comforting and great for sharing!
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Ingredients
- 4 cups New potatoes (12 small potatoes), cut into bite-sized halves or quarters
- 2 cups Carrots, cut into 1 1/2 inch bite-sized pieces
- 1 1/2 cups Green beans (large handful)
- 1 1/2 cups Yellow beans (large handful)
- 1-2 Cobs of corn, with corn cut off the cob (optional)
- 1 cup Fresh peas
- 1/2 Yellow onion, diced
- 1/2 cup Butter
- 1L Milk
- 2 cups Cream
- Salt
- pepper
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