Hodge Podge Recipe | Canadian Goodness

Ingredients

• 12 baby new potatoes cut in half
• 1 cup (250 mL) thickly sliced carrots
• 2 cups (500 mL) broccoli florets
• 1 cup (250 mL) sugar snap peas
• snow peas or green beans trimmed
• 1/2 cup (125 mL) frozen green peas
• 2 tbsp (30 mL) butter
• 1 small onion finely chopped
• 1/2 tsp (2 mL) dried tarragon or dried savoury or dried thyme
• Salt
• pepper
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk heated
• 2 tsp (10 mL) Dijon mustard or dry mustard
• 2 tbsp (30 mL) chopped fresh basil or dill (optional)