Ingredients
- 250 g de riz à grain court
- 100 g de saucisses chinoises
- 50 g de petits pois, frais ou surgelés
- 70 - 100 g de lardons
- 10 g de sauce de soja légère
- 5 g de sauce de soja épaisse (ou foncée)
- 360 g d'eau
- 1 c. à café de sucre en poudre
- ¼ c. à café de sel
- ¼ c. à café de poivre blanc moulu
- ciboule
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Riz à la saucisse de Hong Kong - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz Hong Kong con salchicha TM6 - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz de salsicha à moda de Hong Kong - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Riz aux champignons et chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rougail saucisse et riz - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Riz cantonais "Frenchy" - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Riz Casimir - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Riz cantonais au tofu - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com