Stir Fried Hoisin Shrimp | Just A Pinch Recipes
Mix the marinade together and add the shrimp. Marinade for at least 20 minutes. Remove shrimp and discard the marinade. Mix the sauce ingredients together and set aside....
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Ingredients
- 2 pound(s) medium shrimp peeled deveined and butterflied
- ## MARINADE
- 3 tablespoon(s) rice wine or saki
- 2 tablespoon(s) minced fresh ginger
- 2 tablespoon(s) scallions chopped
- 1 teaspoon(s) sesame oil
- ## SAUCE
- 1/4 cup(s) hoisin sauce
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) rice wine or sake
- 1 tablespoon(s) brown sugar
- 1/3 cup(s) water
- ## STIR FRY
- 1 tablespoon(s) peanut oil
- 1 tablespoon(s) minced garlic
- scallions for garnish
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