Shanghai Shrimp | Just A Pinch Recipes
mix the sherry, dark soy sauce, sugar, and red wine vinegar together. Set aside. Add the oil to a skillet or wok. Add the ginger, garlic, and scallions and stir fry for 30...
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Ingredients
- 4 ounce(s) shrimp peeled and deveined
- 2 tablespoon(s) vegetable oil
- 1 tablespoon(s) grated ginger
- 3 clove(s) garlic minced
- 3 scallions finely chopped
- 2 tablespoon(s) dry sherry
- 4 tablespoon(s) dark soy sauce
- 3 tablespoon(s) sugar
- 2 teaspoon(s) red wine vinegar
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