Grilled Veggie Brats Recipe
Daikon radish mimics weisswurst in this vegan twist on a German classic, delivering a surprisingly authentic smoked sausage. Get the recipe!
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Ingredients
- 1 1½-lb. daikon radish, about 12×2 inches, or 6 medium parsnips, peeled
- 1½ cups beer or low-sodium vegetable broth
- ½ cup apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon dried marjoram
- 1 teaspoon crushed red pepper
- ½ teaspoon ground white pepper
- ⅛ teaspoon ground cloves
- 2½ teaspoon caraway seeds
- 2 sweet onions, thinly sliced
- 3 cloves garlic, minced
- 6 whole grain hot dog buns, warmed or grilled
- 1 cup quartered grape tomatoes
- 1 tablespoon coarse ground mustard
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