Teriyaki Quinoa Bowl with Grilled Veggies | DishGen Recipe

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 bell pepper (red or yellow), sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• 2 tablespoons sesame seeds (for garnish) For Teriyaki Sauce:
• ½ cup soy sauce (or tamari for gluten-free)
• ¼ cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)