Red velvet ice-cream bombe recipe | Woolworths TASTE
A stunning no-bake red velvet ice-cream bombe by layering red velvet cake, creamy Madagascan vanilla ice cream, and frozen raspberrie, topped with meringue.
Ingredients
- 1 x 800 g Woolworths red velvet gateau cake
- 1 litre Wooolworths Extremely Creamy Madagascan vanilla ice cream
- 400 g frozen raspberries
- 6 free-range eggs, separated
- 220 g caster sugar
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