Red Velvet Ice Cream Cake with Mango and Raspberry Topping

Ingredients

• 2 1/4 cups crushed gingersnap cookies, divided
• 1/4 cup salted butter, melted
• 1 1/4 cups flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup whole milk
• 1 ounce red food color
• 1 teaspoon pure vanilla extract McCormick® Pure Vanilla Extract
• For the ice cream filling:
• 1/2 gallon vanilla ice cream, softened
• Fresh raspberries
• Diced mangoes
• Fresh mint sprigs