Spanish mussels | epicuriantime.com

Spanish mussels | epicuriantime.com

www.epicuriantime.com

Delicious Spanish mussels with a garlicky almond paste and tomato sauce. Perfect for lunch!

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 5 pints large mussels
  • 1/2 cup ground almonds
  • 1/2 cup pine nuts
  • 2 garlic cloves, peeled
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 12 peppercorns
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 tablespoon tomato paste
  • salt, pepper, and cayenne pepper to taste
  • recipeIngredient ends

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