Valencian-Style Mussels | Saveur
Here is a simple and scrumptious way to serve mussels the way they do in Spain, tapas-style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil (preferably a mild Spanish olive oil)
- 2 bay leaves
- 1 1⁄2 tsp. sweet Spanish paprika
- 1⁄4 tsp. cayenne pepper
- 1 1⁄2-2 lb. mussels, debearded and scrubbed
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