Thai red beef curry with mixed vegetables recipe

Ingredients

• 1/4 cup vegetable or peanut oil
• 500 gram beef chuck steak, cut into 2 cm pieces
• 1/3 cup bought red curry paste
• 270 millilitre can coconut milk
• 270 millilitre can coconut cream
• 200 gram green beans, halved diagonally
• 1 carrot, peeled, thinly sliced diagonally
• 1 red capsicum, thinly sliced
• 1 tablespoon brown sugar
• 2 tablespoon fish sauce
• 1/2 cup basil leaves, plus extra small leaves, to serve
• 3 cup cooked jasmine rice, to serve