Thai red beef curry

Ingredients

• 2 tablespoon vegetable or peanut oil
• 650 gram beef casserole steak, trimmed, cut into 3cm pieces
• 1 medium red onion, halved, cut into wedges
• 2/3 cup red curry paste
• 1 cup chicken stock
• 300 gram butternut pumpkin, peeled, cut into 2cm pieces
• 300 gram broccoli, cut into florets
• 270 millilitre can coconut cream
• cooked jasmine rice, to serve
• 1/2 cup bean sprouts, rinsed
• 12 small basil leaves, torn
• 1/3 cup fried shallots
• 1/3 cup crushed peanuts
• lime wedges, to serve