Hoisin Chicken Skewers - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Measuring cup
- Tongs
- Refrigerator
- Plate
Ingredients
- ½ cup Dynasty Hoisin Sauce
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. Nishiki Rice Vinegar
- 2 Tbsp. Shaoxing wine
- 2 garlic cloves, minced
- 3 Tbsp. avocado oil
- 2 Tbsp. Dynasty Sriracha Chili Sauce
- 1½ lbs chicken thighs (boneless, skinless), seasoned lightly with salt and pepper, cut into cubes for skewers, avocado oil spray
- Green onions, sliced for garnish
- J-Basket Roasted White Sesame Seeds for garnish
- Cooked Nishiki White Rice for serving
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