Hoisin Chicken Noodles - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Serving platter
Ingredients
- 16 oz dried egg noodles, cooked according to package instructions
- 1 tablespoon olive oil
- ¾ pound chicken breasts (boneless and skinless, cut into small pieces)
- 1 bell pepper, sliced
- 3 green onions, sliced, for garnish
- 1 tablespoon Dynasty Sesame Oil
- ⅓ cup Kikkoman Soy Sauce
- 1 tablespoon Dynasty Sriracha Chili Sauce
- ¼ cup Dynasty Hoisin Sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ cup chicken broth
- black pepper, to taste
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