Hoisin Chicken Chopped Salad - JFC International

Ingredients

• ¼ cup Dynasty Hoisin Sauce
• 8 medium garlic cloves, minced
• 2 tablespoons Kikkoman Soy Sauce
• 1 tablespoon peeled and grated fresh ginger
• 2 teaspoons Dynasty Sesame Oil
• 1 teaspoon grated lime zest
• ½ teaspoon kosher salt
• Six 6-ounce skinless, boneless chicken breast
• Cooking spray
• 5 tablespoons extra virgin olive oil
• ½ teaspoon Dynasty Sesame Oil
• ¼ cup Nishiki Rice Vinegar
• 1 teaspoon Kikkoman Soy Sauce
• 1 teaspoon fresh ginger, grated
• 1 ½ tablespoons honey
• 2 tablespoons Dynasty Hoisin Sauce
• 2 teaspoons J Basket Roasted White Sesame Seeds
• ½ head Napa cabbage, shredded
• 1 cup shredded carrot
• ½ cup fresh cilantro, chopped
• 1 stalk celery, diced
• 1 avocado, sliced
• 1 cup fried wonton strips
• ¼ cup roasted peanuts, chopped
• 1 bunch green onions, chopped