Steamed Savoury Custard with Shiittake and Konyaku - Adelaide Showgrounds Farmers Market
In a medium mixing bowl, whisk eggs, Shaoxin, sugar, soy, stick and pepper to combine. Simmer shiitake mushrooms in enough... Read more »
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Cooking tools:
- Bamboo steamer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Colander
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Custard
- 4 konyaku bundles
- 4 - 5 shiitake mushrooms
- Dash soy
- 1 tspn sugar
- 4 free range eggs
- 2 tspn Shaoxin rice wine
- 1/2 tspn sugar
- 1 tspn light soy
- 320ml chicken stock
- Pinch white pepper
- 1 spring onion
- Light soy
- Peanut oil
- Few drops sesame oil
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